Fresh bay leaves are typically used to flavor soups, broths, sauces, stews, roasted meats, fish, and vegetables. Due to their strong and distinctive aroma, bay leaves are a key ingredient in traditional dishes such as rag\u00f9 and many slow-cooked preparations, where the leaves are added at the beginning of cooking to gradually release their essential oils. Fresh bay leaves have a more delicate fragrance compared to dried ones, and to maximize their aroma, the leaves can be lightly crushed before use.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bay laurel is an aromatic plant with glossy, leathery green leaves, widely used in cooking for its intense fragrance and slightly bitter flavor. It is often used to flavor broths, stews, roasts, and sauces.<\/p>\n","protected":false},"featured_media":2624,"comment_status":"open","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false},"product_cat":[145],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fratellitorneo.it\/en\/wp-json\/wp\/v2\/product\/2758"}],"collection":[{"href":"https:\/\/www.fratellitorneo.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fratellitorneo.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fratellitorneo.it\/en\/wp-json\/wp\/v2\/comments?post=2758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fratellitorneo.it\/en\/wp-json\/wp\/v2\/media\/2624"}],"wp:attachment":[{"href":"https:\/\/www.fratellitorneo.it\/en\/wp-json\/wp\/v2\/media?parent=2758"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fratellitorneo.it\/en\/wp-json\/wp\/v2\/product_cat?post=2758"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fratellitorneo.it\/en\/wp-json\/wp\/v2\/product_tag?post=2758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}