Oven-baked black olives with an intense and aromatic taste, ideal as an appetizer or to enrich Mediterranean dishes.

Fresh blueberries, rich in antioxidants and flavor — ideal as a snack or for desserts and yogurt.

Etna Apples, crunchy and aromatic, perfect to enjoy fresh or in sweet recipes.

Candied Orange Peels, sweet and citrusy, perfect for traditional and refined desserts.

Yellow plums are sweet and slightly tangy fruits, with a golden skin and juicy flesh. Rich in water, fiber, vitamins A, C, and E, as well as potassium and magnesium, they aid digestion. They can be eaten fresh, in fruit salads, yogurt, desserts, jams, or refreshing smoothies.