Description
Our prickly pear flour is a unique product obtained from the dehydration and milling of the fruits or seeds of the opuntia plant. characterized by a color ranging from golden yellow to pinkish and a delicately sweet flavor with fruity notes, it is a naturally gluten-free ingredient very rich in fiber. known for its antioxidant properties and its ability to promote satiety, it is ideal for enriching batters for cakes, cookies, and baked goods, or for being added to smoothies and yogurt as a natural mineral supplement.





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