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  • Almonds with shell

    Almonds with shells are the seeds of the almond tree, protected by a woody shell that preserves their freshness and nutritional properties. They have a long shelf life and are rich in healthy fats, proteins, fiber, vitamin E, and essential minerals. They can be eaten raw, roasted, or used in sweet and savory recipes, offering an excellent source of energy.

    €5.00 / Kg
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  • Artichokes

    Artichokes are known for their delicate and slightly bitter flavor. They can be boiled, steamed, roasted, or grilled. One of the most common ways to prepare artichokes is to remove the tougher outer leaves and cook the tender heart, serving it with sauces or dressings such as olive oil, lemon, garlic, or butter.

    €0.80 / each one
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  • Avana mandarins

    Avana mandarins are a variety particularly appreciated for their sweet and intense flavor. They have a thin skin and are rich in juice, making them ideal for a tasty and healthy snack.

    €1.10 / Kg
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  • Avocado

    Avocados can be consumed in many different ways. They can simply be peeled and sliced to add to salads, sandwiches, tacos, or toast. Their creamy flesh can be mashed to make guacamole, a widely loved traditional Mexican dip. Avocados can also be used to prepare soups, sauces, pasta dishes, desserts, and even smoothies.

    €1.70 / each one
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  • Bananas

    Bananas are tropical fruits with a yellow peel and sweet, creamy flesh. Rich in carbohydrates, they provide immediate energy and are ideal for athletes and healthy snacks. They contain potassium, fiber, vitamin C, B6, and antioxidants. Versatile in the kitchen, they can be eaten fresh, in smoothies, sweets, and desserts, and when ripe, are perfect for cakes and creams.

    €1.35 / Kg
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  • Basil

    Basil is a highly popular aromatic plant belonging to the Lamiaceae family. It has oval, bright green leaves that grow in small clusters on upright stems. Basil leaves release a delightful fragrance, a combination of sweetness and freshness, which is a key feature of its culinary use.

    €1.00 / per bag
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  • Bianchetto Lemons

    The Bianchetto is a spring lemon, the fruit of the second flowering (starting in April): a more delicate perfume and taste, flattened round shape, semi-smooth light yellow skin, citrine yellow flesh.

    €1.10 / Kg
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  • Bitter orange marmalade

    Bitter orange marmalade has an intense flavor, with a perfect balance between sweetness and bitterness. Rich in vitamin C and antioxidants, it is ideal on bread, desserts, or paired with cheeses, making it perfect for breakfast or a gourmet touch.

    €5.00 / each one
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  • Black Eggplant

    The black eggplant is a variety characterized by its dark purple or black outer skin and lighter flesh, typically white or yellowish.

    This type of eggplant is particularly valued for its distinctive flavor and soft texture. It has a sweet and slightly smoky taste, making it suitable for a wide range of dishes. Black eggplants can be used in various recipes, including soups, stews, sauces, side dishes, pasta dishes, and much more.

    €2.00 / Kg
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  • Black Figs

    Black figs are a variety of fig distinguished by their dark skin, ranging from deep purple to black, and their rich, sweet flesh in shades of red or purple. They are prized for their intense flavor and high natural sugar content. Black figs are enjoyed fresh, dried, or used in a wide array of culinary creations, from desserts to jams.

    €6.00 / Kg
    Product currently not in production
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  • Black olives in brine

    Black olives in brine have a rich and intense flavor, with a pleasant salty note. Rich in antioxidants and healthy fats, they are perfect for appetizers, salads, pizzas, and Mediterranean dishes. Thanks to the brine preservation, they maintain their freshness and authentic flavor.

    €7.00 / each one
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  • Blanched almonds

    Peeled almonds are oilseeds that have been removed from their shell and the thin brown skin. Ivory in color, they have a crunchy texture and a sweet, delicate flavor, making them suitable for numerous culinary preparations. Rich in healthy fats, proteins, fiber, vitamins E and B2, as well as minerals like magnesium, phosphorus, and calcium, they provide energy and antioxidant properties. They can be eaten raw, used in sweet and savory recipes, or turned into flour for pastries, creams, and doughs. They are a key ingredient in almond milk, marzipan, and almond paste.

    €14.00 / Kg
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  • Blonde Navel Orange

    The orange season begins in November with the Navel blonde orange: a sweet, seedless blonde pulp.

    €1.50 / Kg
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  • Blonde orange marmalade

    Blonde orange marmalade has a sweet and citrusy flavor, rich in vitamin C and antioxidants. Perfect on bread, desserts, and cheeses, it adds a refined touch to any dish, enhancing the authentic taste of oranges.

    €5.00 / each one
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  • Blonde Valencia Orange

    In spring (May and June) comes also the Blonde Valencia: a round shape, a thick and fine

    €1.50 / Kg
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  • Blonde Washington Navel Orange

    Between December and May comes also the Blonde Washington Navel: a juicy and sweet pulp, a round shape with an intense orange skin.

    €1.70 / Kg
    Product currently not in production
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Fratelli Torneo
  • Trav. Vallone Sambucia, 7 - 96100 Siracusa (SR)
  • Tel: 351 677 5847
  • E-mail: info@fratellitorneo.it
  • P. IVA: IT01756330898 - IT02039610890
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