The Bianchetto is a spring lemon, the fruit of the second flowering (starting in April): a more delicate perfume and taste, flattened round shape, semi-smooth light yellow skin, citrine yellow flesh.
The citrus season of the oranges starts in November with the Blonde Navel: a sweet blonde pulp, free of seeds
In spring (May and June) comes also the Blonde Valencia: a round shape, a thick and fine
Between December and May comes also the Blonde Washington Navel: a juicy and sweet pulp, a round shape with an intense orange skin.
In spring (May and June) comes the Maiolino: a more delicate perfume and taste, flattened round shape, semi-smooth light yellow skin, citrine yellow flesh.
In winter (December and January) comes also the Moro: a more delicate parfume and taste, a sweet deep red pulp free of seeds
The winter flowering from the 1st of October produces the Primofiore: a strong perfume and taste, oval shape, semi-rough skin with a colour varying from light green to citrine yellow.
The Sanguinello is an other variety of the winter flowering, highly appreciated in Sicily.
The winter flowering between December and April produces the Tarocco: a juicy red pulp, free of seeds and rich in vitamin C (25% more than other qualities)
Summer gives us from July 1st, the Verdello: a slightly harsher perfume and taste, round oval shape, light green fine grain skin, and a citrine yellow flesh.
