Avocados can be consumed in many different ways. They can simply be peeled and sliced to add to salads, sandwiches, tacos, or toast. Their creamy flesh can be mashed to make guacamole, a widely loved traditional Mexican dip. Avocados can also be used to prepare soups, sauces, pasta dishes, desserts, and even smoothies.

Black figs are a variety of fig distinguished by their dark skin, ranging from deep purple to black, and their rich, sweet flesh in shades of red or purple. They are prized for their intense flavor and high natural sugar content. Black figs are enjoyed fresh, dried, or used in a wide array of culinary creations, from desserts to jams.