Chard has large, smooth leaves with a fleshy stalk that can be green, red, yellow, or purple, depending on the variety. The leaves themselves are often dark green or red and resemble spinach leaves. Chard leaves have an earthy, slightly bitter flavor.

Chicory has a slightly bitter taste, which can add depth and complexity to a variety of dishes. It is often used in mixed salads, where its flavor contrasts well with sweeter or milder ingredients. Additionally, it can be steamed, sautéed, or added to soups and stews.

The Cornetto pepper has a long, slender shape with a pointed tip and a wider base. Its skin is smooth and glossy. When ripe, the Cornetto pepper has a sweet, juicy flavor with a crisp and fresh texture.

It can be sliced and eaten raw in salads or as a snack, or it can be cooked or grilled to add flavor and color to a variety of dishes, such as sauces, stews, stuffed dishes, appetizers, and main courses.