Description
Our corn flour is made from the milling of selected kernels, characterized by a brilliant golden color and a texture ideal for various culinary preparations. naturally gluten-free, it is the fundamental ingredient for traditional polenta, but also lends itself beautifully to creating tortillas, arepas, and crunchy baked goods. its sweet and rustic flavor evokes age-old traditions, making it perfect for golden breading or for preparing cookies and cakes with a simple and authentic taste.
Reviews
There are no reviews yet.