Description
Our bean flour is obtained by finely milling carefully selected and dried white and borlotti beans. naturally gluten-free and very rich in plant proteins and fiber, this flour is a precious ingredient for healthy and nutritious cooking. the white variety provides a delicate and creamy note, while the borlotti variety gives a more intense and rustic flavor. it is ideal for thickening creamed soups and stews, preparing alternative fresh pasta, veggie burgers, or for mixing with other flours in baking to improve the protein profile of bread and focaccias.
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