Description
Apple flour is made by dehydrating and grinding ripe apples, without added sugars, artificial flavors, or preservatives. It is a natural and slightly sweet product, rich in fiber and with a fruity aroma that enhances any preparation.
It can be used for desserts, cookies, cakes, pancakes, and bars, or to enrich doughs with a fruity and aromatic touch. Also excellent as a natural thickener in creams, smoothies, or yogurt, thanks to its fine and soluble texture.
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