Description
Apricot flour is made by grinding dried ripe apricots, without added sugars or preservatives. This natural product stands out for its sweet and slightly fruity aroma, rich in fiber and essential nutrients.
Perfect for enhancing desserts, cookies, pancakes, and bars, it adds a touch of freshness and lightness to your recipes. Its fine texture also makes it ideal as a thickener in creams, smoothies, and yogurt.
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