Description
Bell pepper flour is made by grinding dried bell peppers, preserving the vibrant color and the sweet, slightly smoky flavor of the fresh vegetable. It is ideal for seasoning doughs, dressings, sauces, and dishes based on meat or vegetables, adding a touch of color and a strong aroma. Rich in vitamins, antioxidants, and minerals, this flour is a great natural and wholesome alternative to flavor recipes.
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