Carob Flour

Description

Carob flour is made by grinding the dried pods of the carob plant. Naturally sweet and dark brown in color, it is often used as an alternative to cocoa powder in sweets, beverages, and baked goods, thanks to its mild and slightly caramelized flavor. It is gluten-free, low in fat, and rich in fiber and minerals. Carob flour is also valued for its digestive properties and low caffeine content.