Description
Chestnut flour is a natural product obtained by grinding dried chestnuts, carefully selected and processed according to ancient artisanal traditions. With its sweet aroma and ivory-to-beige color, this flour is gluten-free and particularly suitable for sweet and savory preparations typical of mountain regions.
Perfect for making castagnaccio, fritters, crêpes, gnocchi, bread, and fresh pasta, it lends recipes a rustic and intense flavor. Rich in fiber, minerals, and complex carbohydrates, chestnut flour is an excellent alternative to cereal-based flours, ideal for gluten-free diets or for those seeking wholesome and nutritious products.
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