Chickpea Flour

Description

Chickpea flour is a flour obtained by grinding dried chickpeas, widely used in Mediterranean and Indian cuisine. It is gluten-free, rich in protein, fiber, and minerals, making it a nutritious alternative to traditional flours. It has a slightly nutty and earthy flavor and is perfect for preparing dishes such as panelle, farinata, falafel, and rustic baked goods. Additionally, chickpea flour adds texture and a distinctive taste to recipes.