Eggplant Flour

Description

Eggplant flour is made by dehydrating and grinding eggplants, preserving the characteristic delicate and slightly bitter taste of the fresh vegetable. It is used to enrich savory doughs, breading, sauces, and fillings, giving dishes an original flavor and unique texture. Naturally rich in fiber and low in fat, eggplant flour is a creative way to flavor recipes and benefit from the vegetable’s health properties in a practical and versatile manner.