Description
Green zucchini flour is made by dehydrating and grinding fresh green zucchinis, without added preservatives or additives. A natural product with a delicate and fresh flavor, rich in fiber and nutrients.
Suitable for both sweet and savory preparations such as bread, cakes, pancakes, or sauces, it adds softness and a light vegetal aroma to recipes. Its fine texture also makes it perfect as a natural thickener.
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