Description
Kiwi flour is made by dehydrating and grinding ripe kiwi fruit, without added sugars or preservatives. It is a natural product with a fresh and slightly tangy taste, rich in fiber and antioxidants.
It is well suited for sweet preparations like cakes, cookies, muffins, and bars, giving a unique aroma and an exotic touch. Thanks to its fine texture, it can also be used as a natural thickener in sauces and smoothies.
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