Description
Peanut flour is made from roasted peanuts that are finely ground, without the addition of sugars, preservatives, or additives. It is a natural source of plant-based protein, fiber, and unsaturated fats, ideal for those seeking a nutritious alternative to traditional flours.
With its strong and slightly toasted flavor, it is perfect for making protein desserts, cookies, energy bars, pancakes, and cake batters. It can also be used in savory recipes or as a base for creamy sauces and dressings.
Reviews
There are no reviews yet.