Pistachio Flour

Description

Pistachio flour is obtained by finely grinding shelled and peeled pistachios, preserving their bright green color and intense, sweet, slightly toasted flavor. It is a highly valued ingredient in pastry making for preparing desserts, creams, cakes, cookies, and ice creams, but it’s also used in savory recipes such as breading and sauces. Rich in proteins, fiber, and healthy fats, pistachio flour adds both nutritional value and an elegant touch to culinary creations.