Description
Our radish flour is an innovative ingredient obtained from the controlled dehydration of fresh and crunchy radishes. this process concentrates the characteristic lively and slightly spicy flavor of the tuber, while keeping its mineralizing properties intact. it is ideal for those wishing to add a pungent and fresh note to sauces, spreadable cheeses, and savory doughs. also excellent as a final touch on salads or fish dishes to provide an unexpected aromatic contrast.
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