Tomato Flour

Description

Tomato flour is made by dehydrating and then grinding ripe tomatoes. With an intense red color and a rich, aromatic flavor, this flour is ideal for enriching doughs, dressings, sauces, breading, and savory preparations, giving dishes a concentrated tomato taste. It is rich in lycopene, antioxidants, and vitamins, and offers a practical and natural way to add color and flavor to dishes without using concentrates or ready-made sauces.