Description
Fresh fig leaves come from the fig tree (Ficus carica) and are appreciated for their herbal, slightly sweet scent and flexible texture. Used for centuries in traditional and natural cooking, they are perfect for wrapping foods during cooking—such as meat, fish, cheese, or rice—adding a delicate and distinctive aroma. They are also used for teas and decoctions, known for their beneficial properties such as digestive and relaxing effects. Hand-picked and untreated, they are a fresh and genuine product, ideal for those seeking authentic flavors and natural ingredients.
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