Description
Our saffron is a product of excellence, obtained exclusively from the stigmas of crocus sativus flowers, hand-picked at dawn and immediately dried to preserve their aromatic potency. known as the red gold of cooking, it stands out for its intense crimson color and an enveloping olfactory profile, capable of transforming any recipe into a gourmet experience. it is the key ingredient of risotto alla milanese, but also works divinely to enrich fish soups, white meats, and refined traditional desserts, adding a golden color and an unmistakable taste.
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