Thyme

Description

Thyme, with its small leaves and intense aroma, offering a slightly balsamic and spicy flavor, is one of the most versatile and appreciated aromatic herbs in cooking. Whether used fresh or dried, it pairs perfectly with meats, fish, vegetables, legumes, and soups, adding a Mediterranean touch to recipes.

It’s also excellent for flavoring oils, butter, and marinades, making thyme an essential ingredient for savory and refined dishes. Beyond its culinary use, thyme is known for its health benefits: it is rich in antioxidants, has antibacterial properties, and aids digestion.

A true ally for those who love genuine cooking, rich in flavors and traditions. Easy to use and store, thyme is an indispensable herb to enhance any dish.