Description
Fresh shelled fava beans are one of the symbols of spring, with their vibrant green color and tender texture. Once removed from the pod and their outer skin, they reveal a sweet, slightly grassy flavor and a buttery consistency, making them suitable for a variety of culinary uses.
They can be enjoyed raw, perhaps paired with pecorino cheese and crunchy bread, or cooked in traditional recipes such as soups, salads, risottos, and purees.
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