Oven-baked black olives with an intense and aromatic taste, ideal as an appetizer or to enrich Mediterranean dishes.

The red peach is a sweet and slightly tangy summer fruit, with juicy flesh ranging from yellow to red and a velvety skin in a deep red color. Rich in vitamins A and C, antioxidants, and fiber, it promotes hydration and well-being. It can be consumed fresh or in fruit salads, smoothies, juices, jams, desserts, and canned peaches.

White figs are a variety of fig characterized by their light skin, which can range from pale yellow to light green. These figs are known for their particularly sweet flavor and soft flesh, which is amber or pink in color. They are often used both fresh and dried and are prized for their delicacy and versatility in cooking.

Yellow plums are sweet and slightly tangy fruits, with a golden skin and juicy flesh. Rich in water, fiber, vitamins A, C, and E, as well as potassium and magnesium, they aid digestion. They can be eaten fresh, in fruit salads, yogurt, desserts, jams, or refreshing smoothies.