Description
Almond flour is made exclusively from Italian sweet almonds, carefully selected and cold-ground to best preserve their flavor and nutritional properties. It is a natural, gluten-free product with no additives or preservatives, suitable for those following a healthy, vegetarian, vegan, or low-carb diet.
Rich in vitamin E, protein, and unsaturated fats, it is the ideal ingredient for making soft cakes, cookies, pancakes, as well as bread, focaccia, or alternative breading. Its fine texture makes it easy to use on its own or mixed with other flours.
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