Description
Walnut flour is made from shelled walnuts that are cold-ground without the addition of additives or preservatives. A 100% natural product, it is rich in healthy fats, plant-based proteins, fiber, and antioxidants, and is naturally gluten-free.
With its intense and aromatic flavor, it is perfect for enhancing cakes, cookies, pancakes, and rustic doughs. It can also be used in savory dishes as a base for sauces, bread, or coatings. Suitable for vegetarian, vegan, low-carb, and gluten-free diets, it is a nutritious alternative to traditional flours.
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