Description
Citrus flour is obtained by dehydrating and grinding the peels of carefully selected citrus fruits, such as oranges, lemons, and mandarins. With its yellow-orange color and intense, fruity aroma, this flour is perfect for flavoring sweet doughs, cookies, cakes, baked goods, and creams. It can also be used in herbal tea blends and creative savory recipes. Rich in natural essential oils, antioxidants, and vitamins, it adds a fresh, citrusy note without preservatives or artificial flavorings.
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