Sicilian mustard flour

€30.00 / 500 g

100% natural sicilian mustard flour. with a pungent and fragrant taste, it is the perfect ingredient for traditional recipes, gourmet sauces, and for providing an aromatic boost to meat dishes and sides.

Origine: Italia

Production Calendar

  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December

Offerta speciale

*Spese di trasporto: €10.

Special offer

*Shipping costs: €10.

Description

Our sicilian mustard flour is made from stone-grinding selected seeds grown under the mediterranean sun. characterized by an intense aroma and a bold yet balanced spiciness, this flour is a pillar of sicilian culinary tradition, used both for preparing typical “mostarda” and as a premium seasoning. it is ideal for flavoring meats, creating artisanal sauces, or adding a touch of character to marinades and special baked goods.

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