Description
Dried basil comes from fresh basil leaves, an aromatic plant widely used in Mediterranean cuisine, particularly Italian cooking. During the drying process, the leaves lose some of their fresh, sweet intensity, but dried basil remains a valuable and versatile spice. Compared to fresh basil, dried basil has a more concentrated flavor, so smaller amounts are required in recipes.
Dried basil is commonly used to flavor pasta dishes, pizza, sauces (like tomato sauce), soups, meats, fish, and vegetables. It is also a key ingredient in spice blends such as Herbes de Provence and Italian seasoning. While it lacks the freshness of just-picked basil, dried basil performs well in slow-cooked dishes, where it releases its flavor gradually and evenly.
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