Description
Fresh lemongrass leaves, also known as citronella, are long, thin, and highly fragrant, with an intense citrus aroma similar to lemon, but more herbal and delicate. Commonly used in Asian cuisine, they are ideal for flavoring soups, curries, fish dishes, rice, and infusions. They are often crushed or cut into large pieces to be removed at the end of cooking, releasing their full fragrance. In addition to culinary use, they are also valued in herbal medicine for their digestive, calming, and mildly antiseptic properties. A natural product, freshly harvested and chemically untreated.
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