Description
Mint leaves are green with a slightly rough surface. The leaves are the most used part of the plant and can be harvested fresh year-round, although their fragrance is most intense in summer.
In cooking, fresh mint is extremely versatile. It is used in a wide range of dishes, both sweet and savory. In Mediterranean and Middle Eastern cuisines, mint is often paired with yogurt, cucumbers, and meat, especially lamb, to add a fresh and aromatic note. It is also a key ingredient in salads, sauces like tzatziki, and vegetable dishes. In sweet dishes, mint is used to flavor desserts such as ice cream, sorbets, cakes, and fruit salads.
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