Description
The Giarratana onion is an excellence of the sicilian land, grown exclusively in the territory of the iblean municipality of the same name. known for its extraordinary size and flattened shape, it stands out for its ivory-white color and, above all, its incredible sweetness. the fleshy and never pungent pulp makes it perfect to be enjoyed both raw and cooked. it is the key ingredient in traditional recipes such as ragusan “scacce,” but it also shows its best when au gratin, stuffed, or simply roasted, releasing a delicate and unmistakable aroma.
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