Yellow plums are sweet and slightly tangy fruits, with a golden skin and juicy flesh. Rich in water, fiber, vitamins A, C, and E, as well as potassium and magnesium, they aid digestion. They can be eaten fresh, in fruit salads, yogurt, desserts, jams, or refreshing smoothies.

Medlar fruits are sweet and slightly tangy, with an orange or yellow skin and juicy flesh. Rich in water, fiber, vitamin A, C, and minerals like potassium and calcium, they are refreshing and easy to digest. They can be eaten fresh, made into jams, used in sweets, or paired with cheeses for a delightful contrast of flavors.