Description
Dried chestnuts are a natural product obtained from the traditional drying of fresh chestnuts, harvested in the autumn months and processed using artisanal methods. Rich in flavor and nutrients, they are a genuine and versatile food: they can be enjoyed on their own or used in the preparation of soups, desserts, broths, or typical mountain dishes.
A natural source of complex carbohydrates, fiber, and mineral salts, dried chestnuts are gluten-free and ideal for those following a healthy, energetic, and balanced diet. Before consumption, it is advisable to soak them in water for a few hours or cook them to soften them and enhance their authentic flavor.
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