100% natural low-temperature dried chicory flour. featuring a typically bitter taste and rich in beneficial properties, it is ideal for personalizing savory doughs, baked goods and traditional dishes.

100% natural white and black fig flour. a pure fruit essence that brings a unique flavor and natural sweetness to all your creations, ideal for healthy, creative pastry making free from refined sugars.

100% natural low-temperature dried radicchio flour. with a bold and pleasantly bitter aromatic profile, it is perfect for coloring and flavoring gourmet preparations, savory doughs, and seasonings.

Eggplant flour is a powder with a delicate taste, ideal for doughs and breading, rich in fiber and low in fat.

A specialty flour derived from dried medlars, characterized by an intense and enveloping aroma. Extremely versatile in baking and pastry making, it lends a distinctive character and a flavor that evokes the warm atmospheres of autumn orchards to any preparation.