Plum flour is made by grinding dried plums, with no added sugars or preservatives. It has a sweet and slightly tart flavor and is rich in fiber and antioxidants. It is perfect for sweets like cakes, cookies, pancakes, and bars, adding an intense fruity aroma, and is also ideal as a thickener in creams and smoothies.

Walnut flour is a 100% natural product, made from shelled walnuts that are cold-ground without additives or preservatives. It is rich in healthy fats, plant-based proteins, fiber, and antioxidants, and is naturally gluten-free. With its intense and aromatic flavor, it is ideal for both sweet and savory recipes.