The prickly pear is a fruit commonly found in many Mediterranean regions. The fruit is covered by a thick, spiny skin, and inside it contains juicy, sweet pulp with small edible seeds. There are several varieties of prickly pears, with colors ranging from green to red to yellow.

The tabacchiera peach, or flat peach, is a sweet and aromatic summer fruit with juicy white flesh and a thin, velvety skin with pinkish hues. Rich in vitamins A and C, fiber, and antioxidants, it is ideal for enjoying fresh or in fruit salads, smoothies, juices, and desserts. It stands out for its flattened shape and soft, fragrant texture.

The yellow peach is a sweet and slightly tangy summer fruit with juicy flesh and velvety skin. Rich in vitamins A and C, antioxidants, and fiber, it promotes hydration and well-being. Versatile in the kitchen, it can be eaten fresh, in juices, fruit salads, desserts, and jams, and is also ideal for cooking and canned peaches.