Chives are a delicate and versatile aromatic herb with an onion-like flavor. Ideal for seasoning salads, soups, sauces, and dishes featuring eggs or fish.

Dried citrus seeds, sourced from fruits like oranges, lemons, and mandarins, are an innovative culinary ingredient, used to flavor dishes, create infusions, or decorate desserts and beverages.

Dried mandarin peel granules are an aromatic and fragrant ingredient, perfect for enhancing desserts, beverages, and gourmet dishes with a sweet citrus flavor.

Dried rosemary is an aromatic herb obtained from fresh rosemary leaves, which are dried to preserve their strong aroma.
It is commonly used to enhance the flavor of meat, fish, potatoes, bread, and soups, thanks to its intense and persistent taste.

Bay laurel is an aromatic plant with glossy, leathery green leaves, widely used in cooking for its intense fragrance and slightly bitter flavor. It is often used to flavor broths, stews, roasts, and sauces.