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Chives are a delicate and versatile aromatic herb with an onion-like flavor. Ideal for seasoning salads, soups, sauces, and dishes featuring eggs or fish.
Dried basil is an aromatic herb obtained from fresh basil leaves, which are dried to preserve their sweet and slightly spicy flavor. It is commonly used to enhance the flavor of Italian dishes, sauces, soups, and salads.
Dried bay leaves are a spice derived from the leaves of the bay tree, used in cooking for their aromatic and slightly bitter flavor. They are often added to dishes such as soups, stews, roasts, and sauces to enhance flavor during cooking.
Dried citrus seeds, sourced from fruits like oranges, lemons, and mandarins, are an innovative culinary ingredient, used to flavor dishes, create infusions, or decorate desserts and beverages.
Dried lemon peel granules are a natural and aromatic ingredient, perfect for adding a fresh citrus note to desserts, beverages, and savory dishes.
Dried mandarin peel granules are an aromatic and fragrant ingredient, perfect for enhancing desserts, beverages, and gourmet dishes with a sweet citrus flavor.
Dried mint is an aromatic herb derived from mint leaves, which are dried to preserve their fresh and pungent aroma. It is used in cooking to flavor savory and sweet dishes, teas, infusions, and sauces, and it has digestive and refreshing properties.
Dried orange peel granules are a versatile and aromatic ingredient, perfect for enhancing desserts, beverages, and savory dishes with a natural citrus touch.
Dried rosemary is an aromatic herb obtained from fresh rosemary leaves, which are dried to preserve their strong aroma. It is commonly used to enhance the flavor of meat, fish, potatoes, bread, and soups, thanks to its intense and persistent taste.
Dried sage is an aromatic herb widely used in cooking for its strong and slightly bitter flavor. Sage leaves are dried to preserve their aroma and are used to enhance the flavor of meat dishes, sauces, soups, and vegetables.
Bay laurel is an aromatic plant with glossy, leathery green leaves, widely used in cooking for its intense fragrance and slightly bitter flavor. It is often used to flavor broths, stews, roasts, and sauces.
Fresh mint is a highly valued herb for its intense, refreshing aroma and its fresh, slightly pungent flavor. It is used in cooking to flavor sweet and savory dishes, beverages, cocktails, and herbal teas, and is known for its digestive and refreshing properties.
Fresh sage is a perennial aromatic plant characterized by oval, velvety leaves that are green-gray in color. It is widely used in cooking for its intense, slightly bitter, and earthy flavor.
L’origano in polvere è una spezia versatile e aromatica, perfetta per insaporire pizze, salse, carne e verdure. Ricco di antiossidanti, aggiunge un tocco mediterraneo a ogni piatto.
Hot chili powder is a spice made from ground dried chili peppers, known for its intense and spicy flavor. It is used to add heat and vibrancy to a wide variety of dishes, from sauces to meat dishes, pasta, and vegetables.
