Black olives in brine have a rich and intense flavor, with a pleasant salty note. Rich in antioxidants and healthy fats, they are perfect for appetizers, salads, pizzas, and Mediterranean dishes. Thanks to the brine preservation, they maintain their freshness and authentic flavor.

Green olives in brine have an intense and slightly savory flavor. Rich in antioxidants and healthy fats, they are perfect for appetizers, salads, and Mediterranean dishes. The brine preservation keeps their freshness and authentic taste intact.

Seasoned black olives have an intense and enveloping flavor, enriched with spices and aromatic herbs. Soft and flavorful, they are perfect for appetizers, salads, and Mediterranean dishes.