Description
Dried fig leaves are a natural product obtained through a slow and controlled drying process of fig tree leaves (Ficus carica). Rich in active compounds and with a delicate yet distinctive aroma, they are used in herbal remedies, teas, decoctions, and even in cooking to flavor dishes, especially when preparing meat or cheese. Traditionally valued for their purifying, digestive, and relaxing properties, dried fig leaves are completely free from chemical additives. They can be broken into pieces or used whole, depending on the intended use.
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