Description
Banana flour is made by dehydrating and grinding ripe bananas, without added sugars or preservatives. It is a natural product with a sweet and delicate taste, rich in fiber, and with a characteristic fruity aroma.
It is ideal for sweet preparations such as cakes, cookies, pancakes, and bars, providing softness and a natural flavor. It can also be used as a thickener in creams, smoothies, or yogurt thanks to its fine texture.
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