Description
Our dried chicory flour is produced from selected fresh chicory, slowly dehydrated at low temperatures to preserve its characteristic bitter notes and precious purifying properties. this flour with a bold aromatic profile is a unique ingredient for those seeking authentic and healthy flavors. it is perfectly suited for enriching rustic doughs, focaccias, wholemeal biscuits or as a distinctive ingredient in soups and creamed vegetables, adding a depth of flavor typical of traditional countryside cooking.
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