Description
Our dried potato flour is obtained from selected tubers, steamed and then dehydrated and finely ground. this process allows the starch properties and the authentic potato flavor to remain intact. it is an extremely versatile ingredient in the kitchen, perfect as a natural thickener for cream soups and sauces, or as a base for preparing instant mashed potatoes, fluffy gnocchi, and baked goods with a light and fragrant texture.






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