Dried radicchio flour

€30.00 / 500 g

100% natural low-temperature dried radicchio flour. with a bold and pleasantly bitter aromatic profile, it is perfect for coloring and flavoring gourmet preparations, savory doughs, and seasonings.

Origine: Italia

Production Calendar

  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December

Offerta speciale

*Spese di trasporto: €10.

Special offer

*Shipping costs: €10.

Description

Our dried radicchio flour captures the soul of this noble vegetable, transforming it into a very fine powder with a deep color and unmistakable taste. obtained through a cold dehydration process, it preserves the bitter notes and antioxidant properties typical of the fresh plant. it is the secret ingredient for those who love creative cooking: ideal for adding color and character to risottos, homemade pasta, rustic bread, or for creating original garnishes for meat and cheese dishes.

Reviews

There are no reviews yet.

Be the first to review “Dried radicchio flour”

Your email address will not be published. Required fields are marked *

This Goes Great With