Cucumber Flour

Description

Cucumber flour is made by dehydrating and then grinding cucumbers, preserving the pale green color and the fresh, vegetal flavor typical of the vegetable. It is mainly used to enrich sauces, savory creams, doughs, and special culinary preparations, adding a light and refreshing aromatic note. Naturally low in calories and rich in minerals and antioxidants, it represents an innovative ingredient for light and creative recipes.