Description
The kumquat is a small citrus fruit of Asian origin, also known as the “Chinese mandarin.” It is recognizable by its oval shape, thin edible orange peel, and unique flavor that combines external sweetness with internal acidity. Rich in vitamin C, fiber, and antioxidants, it is a healthy and refreshing fruit. It can be eaten whole, including the peel, or used to make marmalades, liqueurs, desserts, salads, or exotic dishes. Its versatility and intense fragrance make it ideal for both fresh consumption and creative cooking. A fresh, natural, and untreated product.
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