Description
Black kale, the undisputed star of tuscan peasant tradition, is a variety of kale with long leaves characterized by an intense dark green, almost blackish color, and a wrinkled, bubbly texture. known as one of nature’s most complete superfoods, it is packed with antioxidants, minerals, and vitamins. its flavor is bold, with earthy and mineral notes that intensify after the first winter frosts. it is the essential ingredient for the famous ribollita soup, but it is also extraordinary transformed into crunchy baked chips, sautéed in a pan, or used in detoxifying green juices.
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