Description
The Tropea onion is one of Calabria’s most precious treasures, world-famous for its characteristic ruby-red color and extraordinary sweetness. grown along the tyrrhenian coast, it benefits from the marine microclimate and sandy soils that give it a unique crunchiness and a delicate flavor, never overly pungent. it is an extremely versatile ingredient: excellent consumed raw in salads to fully appreciate its sweetness, it is equally renowned for making jams, for being caramelized, or used in gourmet dishes that require a refined and unmistakable aromatic note.
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