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Peeled almonds are oilseeds that have been removed from their shell and the thin brown skin. Ivory in color, they have a crunchy texture and a sweet, delicate flavor, making them suitable for numerous culinary preparations. Rich in healthy fats, proteins, fiber, vitamins E and B2, as well as minerals like magnesium, phosphorus, and calcium, they provide energy and antioxidant properties. They can be eaten raw, used in sweet and savory recipes, or turned into flour for pastries, creams, and doughs. They are a key ingredient in almond milk, marzipan, and almond paste.

Whole walnuts, in their natural shell, are a healthy and flavorful snack. A source of omega-3 fatty acids, vitamins, and minerals, they are perfect for a balanced diet and as a versatile ingredient in cooking.

Hazelnuts can be eaten on their own as a snack, added to salads, cereals, yogurt, or both savory and sweet dishes, or used to make hazelnut butter, hazelnut paste, desserts, and much more.

Hazelnuts are widely cultivated in many parts of the world and are appreciated for their rich and creamy flavor.

Almonds are edible seeds derived from the fruit of the almond tree. They are known for their sweet and slightly nutty flavor and are consumed both raw and roasted.